North Indian Favorites
Appetizers
Mixed Platter Sampling of appetizers including chicken pakora, paneer pakora, veggie samosa, beef samosa.
Vegetarian Mixed Platter Sampling of vegetarian appetizers. Veggie pakora, veggie samosa, paneer pakora, and aloo tikki. Vegetarian.
Naan Nacho Fresh made, crispy naan wedges topped with diced tomatoes, onions, bell peppers, house made Ewalk sauce and your choice of protein [lamb or chicken]
Chicken Tikka Cubed pieces of boneless chicken marinated with yogurt and spices, roasted in Tandoori oven.
Fried Mushrooms White mushrooms coated in a light, crispy, seasoned batter, deep fried to golden.
Samosa 2 deep fried crispy pastries with your choice of savory filling. Served with chutney.
Crispy Savory pastry | Choice of filling
Beef | Potato | Lentil | Chicken
Samosa Chaat Two tangy samosas served on a bed of chickpeas with dollops of yogurt and chutney.
Chana Ki Chaat Tasty, tangy snack made from chickpeas (chole) with unique spice blend, onion, tomatoes & lemon. Served with tamarind chutney.
Vegetable Pakora Crispy fried snack made with gram flour, spices, onion, cauliflower, and bell pepper.
Aloo Tikki Small fried cutlet made out of | boiled potato | peas | various curry spices.
Soups
Dal Soup deliciously mild lentil soup
Mulligatawny Soup lentil soup with chicken | herbs | spices
Tomato Soup A soup made with tomatoes, garlic-ginger puree and masala spices. Garnished with Basil.
Sambar Thick lentil soup made with lentils and mixed vegetables, spiced with samber masala.
Salads
Garden Salad freshly made tossed salad with herbs and lemon
Kachchumber Salad cool refreshing salad with fresh chopped cucumbers | onions | tomatoes | lemon juice | with spices
Chef’s Salad garden salad with chicken
Naan Burrito
A popular street food on the streets of Mumbai. Hand held, oven baked flat bread, wrapped around slow cooked stewed protein
Pick your protein | mixed veggies | chicken | lamb | beef
Served with | tomatoes | sauteed onion | bell peppers | E-Walk house made sauce
House specialties: Indian Breads
Hot + Spicy Naan naan stuffed with green chilies + red peppers
Chicken Naan stuffed with broiled chicken pieces
Beef Naan stuffed with mildly spiced minced beef
Chef's Special naan stuffed with a combination of onions garlic + potatoes + chicken
Kashmiri Naan naan stuffed with raisins + cashews + coconut
Naan traditional Indian style bread
Garlic Naan garlic stuffed naan
Poori whole wheat bread lightly fried
Aloo Naan stuffed with lightly spiced potatoes
Gobhi Naan naan stuffed with cauliflower + spices
Chapati/Roti traditional baked whole wheat bread
Vegetarian
Dal Tadka Yellow lentils tempered with spice + ghee + roasted bell peppers + tomatoes
Garlic Gobi Homestyle cauliflower cooked home style with fresh garlic + mild Indian spices
Mixed Vegetables fresh vegetables blended with spice + touch of curry sauce
Mushroom Matar tender mushrooms + green peas cooked with tomato sauce
Malai Kofta mixed vegetable balls cooked in onion + tomato sauce
Nav Raten Korma gentle blend of mixed vegetables + cashews + light cream
Paneer Makhni homemade cheese cubes cooked in tomato and cream sauce
Shahi Paneer paneer cooked with sweet nut + raisins with tomato + cream sauce
Vegetable Jalfrezi fresh vegetables cooked with green peppers + tomatoes + onions
Veggie Mango Mixed vegatables cooked in mango puree and lasala spices.
Aloo Choley chick peas + potatoes prepared North Indian style
Aloo Gobi potatoes + cauliflower cooked with spices
Aloo Saag Leafy vegetable dish spinach, broccoli, mustard greens stewed with added spices in a light cream based sauce. Can be prepared vegan.
Aloo Matar peas + potato combo blended with aromatic spices
Aloo Vindaloo potatoes cooked in a tangy hot sauce
Saag Choley chick peas + spinach cooked in tomato + cream sauce
Saag Paneer homemade cheese cubes cooked in spinach + cream
Saag Kofta mildly spiced spinach cooked with vegetable balls
Baingan Bhuna chunks of fried eggplant with onions bell pepper + tomato + touch of yogurt
Bhindi Masala okra cooked with onions + mild spices
Bhartha eggplant cooked with vegetables + mild spices
Bhartha Mushroom mild spiced eggplant cooked with fresh mushrooms
Dal Makhani creamed black lentils prepared with butter cream + a touch of spices
Curries
Chicken | Lamb | Goat | Veggie
Makhni tender marinated protein simmered in a creamy spiced curry sauce with nuts + raisins.
Saag leafy vegetable dish spinach, broccoli, mustard greens stewed with added spices in a light cream based sauce. Can be prepared vegan.
Bhartha stewed eggplant with vegetables and mild masala spices
Ginger A creamy curry cooked in ginger + garlic + bell pepper + turmeric + yogurt.
Rogan Josh choice of protein cooked in tomato sauce finished with a touch of yogurt.
Curry Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.
Korma meat or veggies blended with cumin seeds | cashews | raisins | tomato puree | coriander | garlic | ginger and cream (coconut milk available)
Shahi Korma meat or veggies blended with cumin seeds | cashews | raisins | tomato puree | coriander | garlic | ginger and cream (coconut milk available)
Vindaloo protein simmered with potatoes in a tangy tomato and caramelized onion based sauce.
Jelfrezi protein cooked with green peppers + tomatoes + onions
Tikka Masala chunks of roasted and marinated chicken in a spiced curry in savory tomato + pureed onion + butter sauce
Tandoori | Clay Oven Specialties
Tandoori Chicken half chicken marinated in yogurt + mild spices + herbs
Chicken Tikka cubed pieces of boneless chicken marinated with yogurt and spices, roasted in Tandoori oven.
Fish Tikka clay oven roasted wild caught Salmon with onion + bell pepper and masala spices.
Seekh Kabab ground protein mildly spiced, baked in clay oven.
Sabaz Tandoori cauliflower + broccoli + potato + mushroom + cheese cubes marinated in yogurt + mild spices + herbs
Steamed Rice | Biryani
Veggie | Chicken| lamb | Goat | Shrimp | Combo
A slow cooked layered fragrant basmati rice dish cooked with your choice of protein + mixed vegetables + herbs + spices + fresh peas + nuts and raisins
protein | onions | bell pepper | tomato | herbs | spices | peas | nuts | raisins
Seafood
Shrimp | Salmon
Curry complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.
Masala skewered salmon, marinated in yogurt, then pan seared with savory spiced tomato + onion.
Vindaloo protein simmered with potatoes in a tangy tomato, caramelized onion, and curry based sauce with garlic ginger and garam masala.
Bhuna fried eggplant smothered with onions, ginger, garlic peppers and tomatoes.
Kadal Ginger protein cooked with fresh ginger, garlic, yogurt, bell pepper and spices.
Mango Curry choice of protein cooked in a mango curry sauce.
Desserts
Gulab Jaman soft delicious berry sized balls made of milk solids & flour, soaked in a rose flavored sugar syrup.
Kheer Indian Indian style rice pudding with pistachio. A classic Indian dish made with rice, sugar, milk. Flavored with cardamon, nuts and a touch of rose water.
Kulfi Indian style ice cream with nutty taste of pistachios + a touch of rose water
Sides
Raita a Indian yogurt with cucumber, mint, cilantro, and roasted cumin seeds. -
Achar adds a tangy, sweet, and salty heat. A popular pickled Indian condiment made from a variety of vegetables and fruits preserved in vinegar, edible oils/Indian spices.
Mango Chutney sweet ripe mangoes with tart flavor from vinegar, cooked with spices. Mango chutney is the most traditional of all chutneys. Pairs well with samosa, curries, chicken, steak or lamb.