Eggs poached in tomato sauce with peppers, onion, garlic and cumin.

Red potatoes, vegetables and caramelized onions with spicy hollandaise.

Toasted bagel, herbed cream cheese, smoked salmon and egg.

Handbreaded chicken with traditional waffle and Ohio maple syrup.

Waffle topped with strawberries and blueberries, powdered sugar and syrup.

Street-style rolled eggs and veggies with masala and aioli in Indian bread.

Onion, coriander, pepper and scrambled eggs between two slices.

Ribeye with eggs and spicy hollandaise on artisan bread.

Herbed cheese, mushrooms, tomato and arugula omelette topped with cilantro.

Lightly fried Indian bread topped with bananas or strawberries and maple syrup.

Thick-cut French toast with banana or strawberries and maple butter syrup.

Two scratchmade pancakes with berries, powdered sugar and maple syrup.

Flatbread stuffed with potatoes, served with housemade yogurt.

Buttery mashed mixed vegetables with masala, served with soft buns.

Fluffy steamed cakes with yogurt, semolina and herbs, served with chutney.

Indian-style savory waffle from fermented rice and lentils; served with fruit and maple syrup. Veg / Veg GF.

Thin crispy crepes filled with potatoes and vegetables. Veg / Veg GF.

Vodka, lemon juice, celery, pepper and hot sauce.

Stoli Vanilla Infused Vodka with house made Bloody Mary mix.

Grey Goose Vodka with house made Bloody Mary mix.

Jameson Irish Whiskey with house made Bloody Mary mix.

Housemade Bloody Mary mix — YUM!

Fresh squeezed orange juice with prosecco.

Cranberry juice with prosecco.

Non-alcoholic mimosa with fresh squeezed orange juice.

Non-alcoholic mimosa with cranberry juice.

Orange, cherry grenadine and prosecco.

Lemon juice, strawberry puree and prosecco.

Lemon wedge, raspberries, raspberry soda, Chambord and sparkling Moscato.

Vodka, cranberry juice and triple sec.

Tequila, triple sec and lime. Served frozen or on the rocks.

Gin and splash of vermouth.

Vodka and orange juice.

Gin and tonic water with lime.

Vodka, cream and Kahlua coffee liqueur.

Vodka, Southern Comfort, orange juice, gin and amaretto.

Dark rum poured over ginger beer with slice of lime.

Vanilla vodka, triple sec, orange juice and half-n-half.

Peach Schnapps, Orange Juice.

Vodka,Pineapple Juice,Black Raspberry liquor.

Tequila, orange juice and grenadine.

Vodka, cranberry juice and grapefruit.

Southern Comfort, lime juice and cranberry juice.

Handmade vodka, cucumber lemon sour and grapefruit.

Prosecco champagne, peach and fresh squeezed orange juice.

Heineken, Dos Equis, Tecate, Taj Mahal, Kingfisher, Stella Artois, Crabbie's Ginger Beer, Meta Ethiopian, St. George Ethiopian, Corona, Modelo, Blue Moon.

Bud Light, Budweiser, Miller Lite, Coors Light, Lagunantas, Samuel Adams, Michelob, Michelob Ultra Amber, Yuengling, Kentucky Bourbon Ale, Sierra Nevada, Angry Orchard and more.

Rhinegeist, MadTree, Moerlein, Braxton, Psychopathy, Fifty West, Dogfish 60 Min, Taft Ale and other local Cincinnati selections.

Clos Du Bois California Pinot Grigio, Chardonnay or Luccio Moscato.

Clos Du Bois California Merlot, Pinot Noir or Cabernet Sauvignon.

William Hill Chardonnay, Sista Moscato d'Asti, Chateau St Michelle Riesling, Overstone Sauvignon Blanc, Franciscan Chardonnay, Yes Way Rosé.

Alamos Malbec, William Hill Pinot Noir, Louis Martini Cabernet Sauvignon.

Italy — fresh citrus with hints of honey and white florals.

New Zealand — dry and crisp with ripe strawberry and stone fruit.

Premium scotch whisky selection by the glass.

American bourbon and whiskey selection.

Premium vodka selection.

Classic gin selection.

Tequila selection by the glass.

Rum selection by the glass.

Cognac and brandy selection.

Amaretto Di Soranno, Pama Pomegranate Liqueur, Triple Sec, Kahlua, Grand Marnier, Sweet Vermouth, Dry Vermouth, Chambord, Baileys Irish Creme.

A delicate floral infusion served chilled over ice.

Spiced black tea blended with milk and served cold.

Creamy mango flavored milkshake.

Traditional yogurt-based drink with a savory, spicy kick.

Smooth and refreshing sweetened yogurt drink.

The classic refreshing mix of iced tea and lemonade.

Zesty lemonade with a tropical mango twist.

Lemonade with fresh strawberry puree.

Mango juice, mango + avocado juice, papaya juice and power juice.

Chilled yogurt-based mango smoothie drink.

Mineral water and Coke products.

Heavy fruit and wine flavour, earthy taste. Served Hot or Iced.

100% Arabica beans, originating from Kaffa — the birthplace of coffee. Served Hot or Iced.

Grown 1800m above sea level in South Central Ethiopia. Creamy texture with hints of mixed berries, red cherry and white flowers. Served Hot or Iced.

100% Arabica beans. Bold and sweet berry flavour with hints of cinnamon, cardamom and blueberry. Served Hot or Iced.

Served Hot or Iced.

Served Hot or Iced.

Served Hot or Iced.

Plain,Lavendar Honey,Caramel Macchiato,Cafe Mocha

Freshmade in house, masala tea made by boiling black tea leaves in milk and water with a mixture of aromatic herbs and spices

Traditional black tea simmered with cloves and spices.

Served Hot or Iced.

Served Hot or Iced.

Served Hot or Iced.

Served Hot or Iced.

Portabella mushrooms sauteed with onions, garlic, tomatoes, bell pepper and Ethiopian seasoning.

Tender ribeye sauteed with onion, tomato, jalapeno and Ethiopian spices.

Mildly seasoned tibs with fresh rosemary and sauteed vegetables.

Seasoned battered and deep fried chicken wings served with awaze sauce.

Sauteed tibs in house awaze sauce made with chili peppers.

Choose your protein sauteed with onions, tomatoes, peppers and Ethiopian herbs.

Grassfed prime filet mignon tartare, finely chopped with Ethiopian spiced butter and mitmita. Served rare, medium or raw.

Traditional kitfo topped with seasoned collard greens.

Ethiopian national dish simmered slowly in berbere sauce, served with egg and injera.

Cubed lamb mixed with fresh collard greens in a mild sauce.

Ethiopian-style fish served with potatoes and fresh lime.

Cod sauteed with onion, garlic, tomato and Ethiopian spices.

Red lentils, yellow peas, collard greens and cabbage served with injera.

Fresh green beans and carrots in mild sauce.

Eggplant and carrot simmered in tomato stew.

Classic Italian layered dessert.

Sweet layered pastry dessert with honey.

Indian style ice cream with nutty taste of pistachios and a touch of rose water.

Indian style rice pudding served cold with pistachio.

Carrot cake, opera cream cake or seasonal cake.

Two fried cheese balls soaked in honey syrup, served warm.

A refreshing mix of seasonal fruits.